Comments on: Stove Top Swiss Casserole Recipe

By: Maddy Han

Maddy Han — Wed, 21 Dec 2011 03:34:41 +0000

Are you supposed to add water to the soup before you put it with the turkey and ziti?

By: Tina

Tina — Mon, 05 Dec 2011 20:06:49 +0000

This sounds great too!!!! I’ll try them both!!

By: Kathleen

Kathleen — Mon, 05 Dec 2011 18:43:52 +0000

Comfort food at its finest!

By: LouAnne

LouAnne — Mon, 05 Dec 2011 18:24:40 +0000

try low-fat, plain Greek yogurt- if you don’t mention it, he probably won’t even notice/

By: LouAnne

LouAnne — Mon, 05 Dec 2011 18:22:06 +0000

I was wondering when someone was going to mention the calories in this recipe- it sounds delicious, but LOADED with fat and calories! Yikes!!!!

By: Monica

Monica — Mon, 25 Apr 2011 19:07:45 +0000

I have a very picky husband. He’s not liking the idea of the sour cream in this meal. Is there anyway I can omit this ingredient or replace it with something else??

By: Heidi

Heidi — Wed, 20 Apr 2011 23:32:43 +0000

Yay ~ so glad to hear you like it, Jess!!

~ Heidi

By: jess b.

jess b. — Wed, 20 Apr 2011 22:35:21 +0000

just made this for dinner tonight and it is FABULOUS. grabbed the ‘savory’ flavored rotisserie chicken at supertarget. when i went to grab the cream of chicken soup i noticed that the brand name (campbell’s) are actually cheaper than the market pantry brand this week!

absolutely delicious — this is going into the regular rotation. thank you so much for the recipe

By: Mindi

Mindi — Fri, 08 Apr 2011 22:58:58 +0000

Yum girls!! This all sounds great!! Love new recipes. Thanks for sharing! Can’t wait to try them all!!

By: Billie

Billie — Fri, 08 Apr 2011 17:46:47 +0000

Im going to make this and put potatoes in it too =)

By: LeeAnn

LeeAnn — Fri, 08 Apr 2011 01:35:32 +0000

Julie- I have that same exact recipe! We love it and it’s so easy!

By: Shelby

Shelby — Fri, 08 Apr 2011 01:11:26 +0000

I make that same thing! (Pork chop apple bake)

By: Jessica

Jessica — Tue, 22 Mar 2011 19:11:10 +0000

I will be making this tonight!

By: Sherry

Sherry — Mon, 21 Mar 2011 19:44:03 +0000

they also have whole wheat stuffing mix you can buy. I can’t wait to try this recipe.

By: Sherry

Sherry — Mon, 21 Mar 2011 19:41:55 +0000

Thanks Julie, Bought a new crock pot the other day, and have been looking for some new recipes to try. This will be the first!

By: Heidi

Heidi — Mon, 21 Mar 2011 17:54:30 +0000

Thanks so much for sharing your recipe, Julie! That sounds delicious… I can’t wait to give it a try!

~ Heidi

By: Julie

Julie — Sat, 19 Mar 2011 05:54:30 +0000

That sounds so good and sounds kind of similar to a crock pot recipe that my family loves. I don’t know where this recipe came from but it’s so easy and so delicious!

Swiss Chicken Casserole
6 chicken breasts (I use froz., boneless, skinless, breasts)
6 slices Swiss cheese
10 3/4 ounces cream of mushroom soup, canned (I use 2 cans)
1/4 cup milk
2 cups stuffing mix (I use a whole box of Stove Top)
1/2 cup butter, melted

Directions
1. Lay chicken breasts in slow cooker. ( I put mine in frozen)
2. Top with cheese.
3. Combine soup and milk and spoon over cheese.
4. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
5. Cover; cook on Low 8-10 hours or High 3-4 hours.

By: Stacey

Stacey — Sat, 19 Mar 2011 03:24:30 +0000

I’ve made something very similar to this before and it is very yummy!

By: Jessica

Jessica — Sat, 19 Mar 2011 01:55:15 +0000

This is a great recipe! I’ve made it and the kids love it because of it SO cheesy!!!

By: Dawn

Dawn — Sat, 19 Mar 2011 01:39:24 +0000

Thanks, the original sounds pretty good too, I have been on a soup kick, but when I go back to baked dishes I will try it.

By: Heidi

Heidi — Sat, 19 Mar 2011 01:32:10 +0000

Ooh ~ that sounds delicious, Dawn!!

~ Heidi

By: Dawn

Dawn — Sat, 19 Mar 2011 01:29:02 +0000

Well I have not made this version but I do one that is similar. I take chicken and line the bottom of a pan (so breasts would be good) then on top put stove top stuffing then a layer of swiss and then mix together a cream of chicken OR cream of celery with a can of milk and pour it over the top – then bake it for a hour on 350. You do have to cook the stove top first though. Super easy though – and my 2 year old likes it! (BONUS!!

By: Janet

Janet — Sat, 19 Mar 2011 01:16:57 +0000

I made something similar tonight in the Crockpot… Swiss Chicken w/ Mushrooms.. No noodles with mine and used chicken breasts instead of rotisserie but it was delicious.

By: Anne

Anne — Sat, 19 Mar 2011 01:08:35 +0000

I was thinking you definitely can make this lower fat by using light sour cream, reduced fat swiss & 98% fat free cream of chicken soup. Never buy stuffing so I would have to check into that. Oh if you like wheat pasta you can use that(I don’t!)

By: Steph

Steph — Sat, 19 Mar 2011 01:00:06 +0000

Hm…. I’m wondering how many calories are in this recipe?

By: shelly

shelly — Mon, 14 Feb 2011 17:50:24 +0000

So what can be used instead of stove top? Worried about the carbs? and my hubby isn’t a fan of stove top..lol.. any suggestions.. Sounds so yummy!!!!

By: Heidi

Heidi — Wed, 09 Feb 2011 00:02:52 +0000

Hi Terri ~ Ziti noodles are similar to Penne noodles. You could substitute those as well. Oh, and my camera is a Sony Cyber-Shot ~ I love it!

~ Heidi

By: Terri

Terri — Tue, 08 Feb 2011 19:26:44 +0000

BTW, what camera do you all use to take such good pictures?

By: Terri

Terri — Tue, 08 Feb 2011 19:23:48 +0000

Will give it a try tonight. What are Ziti noodles? Hope we can find some.

By: Betty

Betty — Mon, 07 Feb 2011 19:55:37 +0000

Can you tell us how to make that pork chop with apple filling and stove top stuffing? Thanks.

By: Melissa

Melissa — Mon, 07 Feb 2011 15:37:33 +0000

This recipe looks awesome! Can’t wait to try it out.

By: Sahsha's Mummy

Sahsha's Mummy — Tue, 23 Nov 2010 14:42:35 +0000

Mummy made this last night!! Daddy LOVED it!!
Definitely a keeper and added to our recipe book.

By: Linda

Linda — Thu, 29 Apr 2010 18:24:47 +0000

Sounds REALLY good! I love to make stuffed mushrooms with Stove Top–saute the chopped stems in a bit of butter, mix with prepared stuffing, and parmesan cheese and use that to fill the caps. I put a little bit of wine in the bottom of the pan and bake at 325 for 20 minutes or so. Really easy and great for parties!

By: Heidi

Heidi — Fri, 12 Feb 2010 00:54:06 +0000

Okay ~ now you’re making me hungry, Julie Anna!

Enjoy your yummy dinner!!

~ Heidi

By: Julie Anna

Julie Anna — Fri, 12 Feb 2010 00:50:36 +0000

I’m making this as we speak! I just finished putting it all together and am putting it in the oven at this moment and BOY does it smell GOOD!!

By: Angela

Angela — Tue, 06 Oct 2009 02:10:30 +0000

Very creative. I bet my husband would love this! I'm saving it for the holidays when we'll have some stuffing around.

By: Lisa

Lisa — Mon, 28 Sep 2009 14:18:46 +0000

made this last night and it was DELICIOUS!!!! I'm going to blog about it and post a link to your blog/recipe!!! Thanks!!!

By: KentuckyGal

KentuckyGal — Tue, 11 Aug 2009 08:31:34 +0000

Hubby usually does the cooking around here, since I work 3-11 pm and well, he's just better at it than I am! Maybe I'll try this recipe …cause it sounds DELISH!

By: Cole

Cole — Wed, 05 Aug 2009 00:54:52 +0000

This looks terrific! I can't wait until it's cool enough to use the oven again. Thanks for sharing!

By: turtleracing4

turtleracing4 — Tue, 04 Aug 2009 14:50:51 +0000

This looks wonderful! I can't wait to work this in the menu plan.

By: Mrs. P.

Mrs. P. — Tue, 04 Aug 2009 13:54:35 +0000

This is going to my *to try* list! Thanks for sharing.

By: darnold23

darnold23 — Tue, 04 Aug 2009 13:50:20 +0000

Yum. Sounds really good. Thanks. I hope you will visit diningwithdebbie.blogspot.com and check out Crock Pot Wednesday starting this week. There are some really great giveaways.

By: shopannies

shopannies — Tue, 04 Aug 2009 13:37:29 +0000

I love this recipe because it has the shortcut of the chicken allready prepared

By: Ave

Ave — Tue, 04 Aug 2009 09:21:37 +0000

This looks so delicious!

By: Brenda

Brenda — Tue, 04 Aug 2009 04:41:01 +0000

This looks SO good, I want to try it!

By: Lisa@BlessedwithGrace

Lisa@BlessedwithGrace — Tue, 04 Aug 2009 02:47:15 +0000

This looks wonderful!!! I will be making it soon!! Thanks for the recipe and for linking up to Tempt My Tummy Tuesday.

By: Christi @ A Southern Life

Christi @ A Southern Life — Tue, 04 Aug 2009 01:48:08 +0000

Sounds delish! Good luck on the challenge.

Christi

By: Your Frugal Friend, Niki

Your Frugal Friend, Niki — Mon, 03 Aug 2009 13:49:14 +0000

Mmmmm! Looks delicious!

We are not normally Stove Top fans but once in awhile I like to have it in a recipe, especially casseroles. I used to make this one recipe that had pork chops topped with apple pie filling and Stove Top on top and baked in the oven. It was delish!

By: Amy @ Finer Things

Amy @ Finer Things — Sun, 02 Aug 2009 03:50:31 +0000

I rarely have Stove Top in the house, but that looks really good!

By: heartnsoulcooking

heartnsoulcooking — Fri, 31 Jul 2009 16:14:45 +0000

Sounds wonderful, I love casserole dishes. THANKS!!! for the recipe. Geri