Comments on: Stove Top Stuffing Giveaway & Recipe Challenge! {Closed}

By: Anonymous

Anonymous — Wed, 19 Aug 2009 05:47:43 +0000

I am a fan on facebook.

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By: Anonymous

Anonymous — Wed, 19 Aug 2009 05:47:25 +0000

I subscribe via email

kliver5150(at)yahoo(dot)com

By: Anonymous

Anonymous — Wed, 19 Aug 2009 05:47:03 +0000

Honestly, I just use it as a side and it is scrumptious.

kliver5150(at)yahoo(dot)com

By: Carolsue

Carolsue — Wed, 19 Aug 2009 00:19:14 +0000

I subscribe to your RSS feed
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By: Carolsue

Carolsue — Wed, 19 Aug 2009 00:18:41 +0000

I posted this on my blog
http://carolsbloggys.blogspot.com/2008/10/contests-from-our-bloggy-friends.html
digicat{AT}sbcglobal{DOT}net

By: Carolsue

Carolsue — Wed, 19 Aug 2009 00:18:13 +0000

Your button is on my blog
http://carolsbloggys.blogspot.com/
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By: Carolsue

Carolsue — Wed, 19 Aug 2009 00:17:53 +0000

I use it to make meatloaf. Here's the link for the recipe I use.
http://www.bigoven.com/161895-Stove-Top-Stuffing-Meatloaf-recipe.html
digicat{AT}sbcglobal{DOT}net

By: snbjork

snbjork — Tue, 18 Aug 2009 22:47:53 +0000

This recipe (Bruschetta Chicken Bake) is so delicious and so easy and quick to make!

http://www.kraftfoods.com/kf/recipes/bruschetta-chicken-bake-65546.aspx

snbjork@yahoo.com

By: Heather Cahoon

Heather Cahoon — Mon, 17 Aug 2009 18:40:56 +0000

I can't wait to try your Stove Top sandwich recipe.

By: Heather Cahoon

Heather Cahoon — Mon, 17 Aug 2009 18:40:09 +0000

I follow you on Twitter and enjoy your posts and links to great savings and giveaways!

By: Heather Cahoon

Heather Cahoon — Mon, 17 Aug 2009 18:39:22 +0000

My husband loves the traditional Stove Top Chicken flavor–it's his favorite side dish with chicken and broccoli.

By: Anonymous

Anonymous — Mon, 17 Aug 2009 14:15:20 +0000

I love pork chops with cream of mushroom soup gravy and stovetop!

Kbroderi@msn.com Molly

By: Michelle Bos

Michelle Bos — Sun, 16 Aug 2009 05:43:00 +0000

I just love mixing stove top stuffing with all kinds of potatoes…mashed, baked, slow cooked in the crockpot…

By: Denise

Denise — Sat, 15 Aug 2009 18:55:23 +0000

I'm a fan on Facebook! Thanks for all the useful tips. My family loves it.

By: Deanne

Deanne — Sat, 15 Aug 2009 15:58:49 +0000

I'm a fan on facebook!

zdeannez@yahoo.com

By: Deanne

Deanne — Sat, 15 Aug 2009 15:58:07 +0000

I subscribed to your mailing list

zdeannez@yahoo.com

By: Deanne

Deanne — Sat, 15 Aug 2009 15:57:34 +0000

I subscribed to your feed

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By: Deanne

Deanne — Sat, 15 Aug 2009 15:57:07 +0000

My favorite way is stuffed pork chops!

By: Ashley

Ashley — Sat, 15 Aug 2009 12:16:20 +0000

I love the chicken bake on the back of the box – I wish this stuff had coupons!

By: Anonymous

Anonymous — Sat, 15 Aug 2009 02:51:08 +0000

The BEST STUFFED CHPS ever!
these chops are very juicy and flavorful, always a huge success and a request around my house

~a few 1 1/2" thick pork chops (I ask the butcher to cut them)boneless is better
~1 box stove top stuffimg any kind you like
~1 can corn

mix stuffing as instructed substituting regular water for the water from the corn can! then add additional water to equal what is required
mix corn into stuffing and cook in microwave

while the stuffing cooks cut large pocket in the side of the chops (so it looks like a purse)

stuff the chops very fat!
*****CAUTION***** first put a little stuffing in a separate bowl to scoop from as you will have alot of extra for a side dish and you do NOT want to handle raw pork or stuff it with a spoon you dip back into the stuffing you will eat as a side dish or save for another night!

In a fryhing pan with a tbs of oil or spray brown both sides of the stuffed chops then move to an oven safe pan if your fry pan can't be baked. Bake at 350* for about 1/2 hour or until porks is thouroughly cooked
You may pour ramining stuffing over and around the chops to bake further if you like

thanks,
meissardh68@yahoo.com

By: Anonymous

Anonymous — Fri, 14 Aug 2009 21:01:37 +0000

I usually make it as a side dish to a chicken meal.. try to use broth instead of water for more flavor… nice and simple.

4kerrhome@att.net
Jennifer

By: Ali

Ali — Fri, 14 Aug 2009 15:46:10 +0000

I subscribed to Frugal Girls by e-mail

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By: Ali

Ali — Fri, 14 Aug 2009 15:45:12 +0000

I am a Frugal Girl fan on Facebook

By: Greta

Greta — Fri, 14 Aug 2009 14:49:14 +0000

Instead of using water, use Swansons Chicken Broth. It tastes fantastic when you add a few touches! I also like to add different seasonings from the cupboard such as Sage. YUM! ggriffith20@hotmail.com

By: JC

JC — Fri, 14 Aug 2009 05:47:59 +0000

I like to serve Stove Top Stuffing with chicken breast, green beans with rice!

By: Sashafras

Sashafras — Thu, 13 Aug 2009 00:55:27 +0000

I am subscribed!
Sasha
sashafras @ yahoo .com

By: Sashafras

Sashafras — Thu, 13 Aug 2009 00:54:11 +0000

I use Stove Top in casseroles all the time. My favorite is to mix it with onions, celery, carrots and chopped chicken or turkey. Put it in a casserole dish and pour 3 eggs (beaten with a splash of milk) over everything and bake. It kind of comes out like a quiche. My kids love it.

By: Andrea

Andrea — Mon, 10 Aug 2009 20:49:08 +0000

We like to use it in sandwiches. It is like thanksgiving meal in a sandwich.
a10small@hotmail.com

By: Virginia

Virginia — Mon, 10 Aug 2009 18:24:20 +0000

I love stovetop stuffing just the way it is as a side dish to usually some grilled chicken–maybe green beans or corn! Thanks

dan031082@gmail.com

By: Amy

Amy — Sun, 09 Aug 2009 19:01:38 +0000

My absolute favorite meal to have with stuffing is a Thanksgiving-inspired meal: turkey, gravy, and cranberry sauce, and of course a heap of stuffing on the side!

amy.d.braun(at)gmail(dot)com

By: janetfaye

janetfaye — Sun, 09 Aug 2009 16:23:16 +0000

I follow and I sent a tweet:
http://twitter.com/Janetfaye/status/3209506435

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By: janetfaye

janetfaye — Sun, 09 Aug 2009 16:20:58 +0000

Facebook Fan – Janet Fri

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By: Tina

Tina — Sat, 08 Aug 2009 18:10:47 +0000

I like to make stuffed pork chops using stove top with apples and walnuts added to it.
tinap
tinajanet1@verizon.net

By: kathy

kathy — Sat, 08 Aug 2009 14:01:57 +0000

i put a tablespoon of prepared stove top wrapped in half bacon slice and cook on 400 until bacon is done.
kathy.kjbear@gmail.com

By: cksknitter

cksknitter — Sat, 08 Aug 2009 00:38:46 +0000

We're big fans of Stove Top Stuffing as a side dish for everyday dinners. It's especially tasty when I prepare it with chicken broth instead of water.
Chrissy at knittoday(at)hotmail(dot)com

By: Faith

Faith — Fri, 07 Aug 2009 17:16:39 +0000

I prepare the stove top and cover it with chicken breast and a cream of mushroom mixture and bake it in the oven… It is a quick and yummy fix for a meal that feeds a family.

faithcarpenter at gmail dot com

By: Laura

Laura — Fri, 07 Aug 2009 16:32:02 +0000

We cook it then add chicken and gravy! Yum!

By: Melanie T

Melanie T — Fri, 07 Aug 2009 13:54:00 +0000

I'm a facebook fan. melanieptucker at yahoo dot com

By: Melanie T

Melanie T — Fri, 07 Aug 2009 13:53:43 +0000

I'm subscribed to your RSS feed. melanieptucker at yahoo dot com

By: Melanie T

Melanie T — Fri, 07 Aug 2009 13:53:24 +0000

I've used it in lots of casseroles or sometime just eat it plain! melanieptucker at yahoo dot com

By: Anonymous

Anonymous — Fri, 07 Aug 2009 12:22:16 +0000

I recently had a stove top stuffing dish at a potluck with zucchini, sour cream, cream of chicken soup and stove top dressing. It was delicious and I can't wait to try the recipe at home!

Dawn@olsendawn@yahoo.com

By: furygirl3132

furygirl3132 — Thu, 06 Aug 2009 18:32:14 +0000

Following you on Twitter (furygirl3132) and I tweeted: http://twitter.com/furygirl3132/status/3167544044

Eloise
furygirl3132[at]comcast[dot]net

By: furygirl3132

furygirl3132 — Thu, 06 Aug 2009 18:30:32 +0000

I'm a fan on Facebook (Eloise Carlson)

Eloise
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By: furygirl3132

furygirl3132 — Thu, 06 Aug 2009 18:29:48 +0000

I am an email subscriber.

Eloise
furygirl3132[at]comcast[dot]net

By: Sharon

Sharon — Thu, 06 Aug 2009 01:57:26 +0000

have subscribed-t.y. for help in stretching the dollars.

By: Sharon

Sharon — Thu, 06 Aug 2009 01:54:26 +0000

I hate 2 sound boring or unimaginative but I like to make it just the way it is. Sometimes I have a problem having enough energy to be able to fix dinner and this is such an easy, quick, and delicious option as a side dish for my pork-chops.

By: jburden

jburden — Wed, 05 Aug 2009 21:11:25 +0000

I use herb flavored stuffing in meatloaf instead of breadcrumbs. Works perfectly and tastes great!

jen dot burden at sbcglobal dot net

By: Nichole

Nichole — Wed, 05 Aug 2009 21:06:02 +0000

I am now a fan on facebook. Thanks for the chance to win.

nandjdonabar AT yahoo DOT com

By: Nichole

Nichole — Wed, 05 Aug 2009 21:04:40 +0000

I just signed up for the e-mail feeds. Thanks!

nandjdonabar AT yahoo DOT com

By: Nichole

Nichole — Wed, 05 Aug 2009 21:03:12 +0000

I love making pork chops and stuffing in the oven. It smells great while cooking and tastes yummy. I would LOVE to win this. Thanks for the chance.

nandjdonabar AT yahoo DOT com